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ISO 31000 Risk Management System

ISO 31000 – RISK MANAGEMENT SYSTEM

The ISO 31000 standard gives you a structured framework of international best practices for managing risks and opportunities.The ISO 31000 risk management frameworksupports all activities, including decision making across all levels of the organisation. Its framework and processes should be integrated with management systems to ensure consistency and the effectiveness of management control across all areas including strategy and planning, organisational resilience, IT, corporate governance, HR, compliance, quality, health and safety, business continuity, crisis management and security of the organisation.

Achieving the ISO 31000 certification will send a clear message to your employees, customers, and other stakeholders that you are committed to managing risks in every part of your business. It will protect your business from internal and external threats while increasing public confidence in your management abilities. This will enhance your company’s reputation and give you a competitive advantage when bidding for commercial tenders.

BENEFITS OF ISO 22000

  • Strengthen operational controls, including mandatory and voluntary reporting
  • Improve your business performance, crisis management and organisational resilience
  • Improve operational efficiency and governance
  • Increase stakeholder confidence in your risk management techniques
  • Respond to change effectively and protect your business as you grow
  • ISO 22000:2018 – FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000sets out the requirements for a food safety management system.It is intended for application by organizations that seek a more focused, coherent and integrated food safety management system than is normally required by law. It requires the organization to meet any applicable food safety related statutory and regulatory requirements through its food safety management system.

ISO 22000 requires that you build a Food Safety Management System. This means that you will have a documented system in place and fully implemented throughout your facility that includes:

  • Effective Prerequisite Programs in place to ensure a clean sanitary environment
  • A Hazard Analysis and Critical Control Plan developed to identify, prevent and eliminate food safety hazards,
  • Established documented food safety management system processes to manage food safety throughout your organization - from management and business planning aspects to day to day communication and operations affecting food safety.

BENEFITS OF ISO 22000

  • Plan, implement, operate, maintain and update your food safety management system
  • Demonstrate compliance with applicable laws and regulations governing food safety
  • Assess and meet customer expectations related to food safety
  • Communicate food safety information to suppliers, customers and other relevant parties
  • Demonstrate to all interested parties that you meet the terms of your stated food policy
  • Gain food safety management
  • Reduces the incidence of food-borne disease
  • Improves the quality and safety of jobs in the food industry
  • Makes the food industry more efficient and more profitable
  • Reduces red tape by cutting down on duplicated andoverlapping audits

OTHER CONSULTANCY SERVICES

  • MANAGEMENT STRATEGY
  • Strategy Development
  • Balanced Scorecard system implementation
  • Formulation of business plans
  • Business Analysis
  • Project Management

HUMAN CAPITAL MANAGEMENT

  • Performance Management System
  • HR policies and procedures development and review
  • Recruitment and Retention Strategies
  • Skills Audit
  • Job analysis and Job description